News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

House Lawmakers Have Opportunity to Deliver Historic Progress on School Meals Program 

Statement of CSPI Deputy Director of Federal Affairs Colin Schwartz 
June 9, 2021
Article

Sign of the Times

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
June 7, 2021
Article

Illinois Passes Kids’ Meal Bill to Make Healthier Beverages Default Options on Restaurant Kids’ Menus

Joint Release by CSPI, Illinois Alliance to Prevent Obesity, and Illinois Public Health Institute
May 27, 2021
Illinois Public Health Institute, Illinois Alliance to Prevent Obesity, and CSPI logos
Article

CSPI Urges Continued FDA Crackdown on Supplements Marketed as Fertility Aids

Statement of CSPI President Dr. Peter G. Lurie
May 27, 2021
Three brands of "fertility support" supplements
Article

Who Was That (Un)masked Man?

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 18, 2021
Article

News Advisory: Webinar May 12 - Making Progress on Added Sugar Reduction

Dr. Marion Nestle, Professor, Author & Public Health Advocate, will Moderate 3 Panel Discussions
May 6, 2021
Article

World Health Organization Recommends Sodium Caps in Foods

Statement of CSPI Co-founder and Former Exec. Dir. Michael F. Jacobson
May 5, 2021
Article

Doing Our Part on Vaccines

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 4, 2021
Article

Supplement Seller Mercola To Comply with FDA Instructions to Stop Marketing COVID-19 Cures

Statement of CSPI President Dr. Peter G. Lurie
May 4, 2021
Article

EPA Needs to Take a Fresh Look at the Trump Administration Proposals for Regulating Plants Genetically Engineered with Insect Resistance

By CSPI Biotechnology Director Greg Jaffe
April 30, 2021
Lepidoptera insect
Tip

Two perfect side dishes for fall

By Jen Urban
Tip

How some supplements interfere with medications

By Lindsay Moyer
Tip

When foods and drugs don’t mix

By Lindsay Moyer