Press Release

Article

Keep Thanksgiving Safe: Guard Against “Left-Out” Leftovers And “Super Germs”

Leftovers Could Pose as Big a Risk as the Thanksgiving Feast
November 17, 2000
Article

Public-Interest Groups Call on Bayer to Support FDA Ban on Antibiotic Used in Poultry Production

Measure Will Protect Human Health by Slowing Development of Diseases That Resist Treatment With Antibiotics
October 31, 2000
Article

Greek Restaurant Food: “From Fab to Fat”

Souvlaki Gets “Thumbs Up” — Moussaka, Gyro Get “Thumbs Down”
October 24, 2000
Article

CSPI Praises FDA Limits on Dietary Supplement Health Claims

October 12, 2000
Article

Cholesterol-Lowering Claims on Garlic Called False and Misleading

September 29, 2000
Article

Some Imported Meat and Poultry Could Be Contaminated

September 21, 2000
Article

U.S. Seafood-Safety System “Unworthy of Public Support”

September 20, 2000
Article

Groups Fault U.S. For Not Restricting Antibiotic Use On Farms

Use in Animal Feed Increases Risks of Superbugs
August 3, 2000
Article

FDA Urged to Halt Sale of “Functional Foods” Containing Illegal Ingredients

July 18, 2000
Article

Senate Committee Approves Bill That Could Void State Food Safety Laws

June 30, 2000