Press Release

Article

Consumer & Food Safety Groups Urge FDA To Establish Industry Requirements To Rapidly Trace Produce Responsible For Foodborne Illnesses

FDA, Still Searching for Source of Romaine E Coli Outbreak, Is Hampered by Inadequate Traceability System
May 24, 2018
Article

Consumers Urged to Avoid Ginkgo Biloba Supplements

CSPI Cites Adulteration, Lack of Effectiveness, and Risk of Bleeding in Letter to FDA
May 15, 2018
Article

Updated Nutrition Facts Label Date Should Be Call to Action for Food Industry

Statement of CSPI President Dr. Peter G. Lurie
May 3, 2018
Article

Privatizing and Deregulating Swine Slaughter Could Put Consumers at Greater Risk of Foodborne Illness, Says CSPI

May 3, 2018
Article

Calorie Counts on Chain Restaurant Menus Become Mandatory on Monday, Result of 15-Year-Long Campaign

Nutrition Information Also in Supermarkets, Convenience Stores, and Movie Theaters
May 2, 2018
Article

Consumer and Health Groups, Researchers Urge Trump Not to Misuse Trade Talks to Undermine Nutrition Labeling

U.S.-Proposed Nafta Provision Would Kill Front-of-Package Info
April 18, 2018
Article

Food Industry Split on Disclosing Sesame, an Allergen

CSPI Urges FDA to Require Sesame Labeling and Industry to Close Gaps in Policies
April 13, 2018
Article

Homeopathic Drugs Could Benefit from Federal Oversight, Watchdog Group Says

March 20, 2018
Article

U.S. “Roundtable” for Sustainable Beef has No Seat for Consumer Groups

Sustainability Must Include Maintaining the Effectiveness of Antibiotics, Says CSPI
January 30, 2018
Article

FDA, FTC Warn Companies Marketing Supplements as Opioid Addiction Withdrawal Aids

Warning Letters Follow CSPI Investigation and Request for Enforcement Action
January 24, 2018