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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Comments to USDA APHIS Regarding Proposed Changes to Genetically Engineered Plant Regulation
August 7, 2019
Resource
Comment on Proposed Systematic Review Protocol Regarding the Relationship between Types of Dietary Fat Consumed and Risk of Cardiovascular Disease
July 24, 2019
Resource
Comment on Proposed Protocols for questions to be answered by the Dietary Guidelines Advisory Committee
July 24, 2019
Resource
Chart: Top 200 Restaurant Chains (Ranked by Revenue) with Children’s Meals
July 23, 2019
Resource
Report: Soda Still on the Menu
July 23, 2019
Resource
Letter to DGAC re: systematic reviews and meta-analyses
July 23, 2019
Resource
Comment on Proposed Rule Regarding Scientific Data and Information About Products Containing Cannabis or Cannabis-Derived Compounds
July 16, 2019
Resource
Examples of Policies to Increase Access to Healthier Food Choices for Public Places: National, State, and Local Food and Nutrition Guidelines
July 11, 2019
Resource
CSPI comments re: Respirable Coal Mine Dust Rule
July 10, 2019
Resource
Healthy Food Retail: Creating and Enforcing a Policy
July 2, 2019
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