Skip to main content
Other CSPI Websites
NutritionAction.com
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate
Toggle navigation
About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube
Sign up to join the fight for safer, healthier food
Submit
COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search
Search
Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Petition to FDA re: Request for Enforcement Action to Prohibit Misleading Ingredient Labeling Claims, Petition to Require Percentage Ingredient Labeling, and Petition to Establish Format Requirements for Ingredient Lists.
July 26, 2001
Resource
Sample Vending Contract
February 8, 2001
Resource
Small Taxes on Soft Drinks and Snack Foods to Promote Health
June 1, 2000
Resource
The genetically modified food fight
April 1, 2000
Resource
Halting the Obesity Epidemic: A Public Health Policy Approach
February 1, 2000
Resource
Unexpected Consequences: Miscarriage and Birth Defects from Tainted Food
January 1, 2000
Resource
Protect your Unborn Baby Fact Sheet
January 1, 2000
Resource
CSPI petition to HHS, FDA re: Daily reference value for "added sugar"
August 3, 1999
Resource
Petition to Rescind Approvals of the Subtherapeutic Uses in Livestock of Antibiotics Used in (Or Related to Those Used In) Human Medicine
March 9, 1999
Resource
Sugar Chart
January 1, 1998
« first
‹ previous
…
131
132
133
134
135
136
137
138
139
next ›
last »