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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Ten of the Saltiest Packaged Foods in America
April 20, 2010
Resource
Testimony of Michael F. Jacobson before the Senate Finance Committee: May 12, 2009
May 12, 2009
Resource
Heart Attack Entrées and Side Orders of Stroke
May 11, 2009
Resource
Kid's Meals: Obesity on the Menu, 2008
August 1, 2008
Resource
The Key to Affordable Health Care Reform: Better Health through Prevention
April 1, 2008
Resource
Transatlantic Public Opinion Survey:
March 1, 2008
Resource
Jacobson at FDA Public Hearing on Sodium Reduction
November 29, 2007
Resource
Italian Restaurant Food: Belly-ssimo!
November 1, 2007
Resource
Consumer and Industry Groups Cosponsor Conference on Salt Reduction
October 23, 2007
Resource
Chinese Restaurant Food
April 1, 2007
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