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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
CSPI Comment on School Foods
January 29, 2018
Resource
CSPI Comments for AHRQ Draft Systematic Review: Effects of Dietary Sodium and Potassium Intake on Chronic Disease Outcomes and Related Risk Factors
January 12, 2018
Resource
Salt Assaults #10 and #11: Frozen Pizza
December 6, 2017
Resource
Sodium: A Timeline
October 6, 2017
Resource
Sodium Facts
October 6, 2017
Resource
Salt Assault #9: Quick-Service Breakfast
August 30, 2017
Resource
Salt Assault #7 and #8: Meat-like Burgers and Veggie Burgers
July 21, 2017
Resource
Salt Assault #6: Sonic
June 20, 2017
Resource
Salt Assault #5: White Bread
May 16, 2017
Resource
Salt Assault #4: Whole Wheat Bread
May 16, 2017
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