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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Tips for Reducing Sodium Without Sacrificing Taste or Participation
June 22, 2020
Resource
FY20 Joint Request re: Appropriations for Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
May 13, 2019
Resource
Poll: Sixty Percent of Americans Oppose Rolling Back School Nutrition
January 29, 2018
Resource
Scientists and Academics Sign-on Letter Re: Trump and School Foods
January 29, 2018
Resource
NANA School Foods Sign-On Letter
January 29, 2018
Resource
CSPI Comment on School Foods
January 29, 2018
Resource
Sodium: A Timeline
October 6, 2017
Resource
Issue Brief: U.S. Sodium Reduction Stuck in Neutral
March 20, 2017
Resource
Fact Sheet: Children and Excess Sodium Intake
February 13, 2017
Resource
Making Sense of the Science on Sodium
August 12, 2016
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