Skip to main content
Other CSPI Websites
NutritionAction.com
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate
Toggle navigation
About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube
Sign up to join the fight for safer, healthier food
Submit
COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search
Search
Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Sodium: A Timeline
October 6, 2017
Resource
Issue Brief: U.S. Sodium Reduction Stuck in Neutral
March 20, 2017
Resource
High-Sodium Foods
August 5, 2016
Resource
International Action on Sodium, 2016
August 5, 2016
Resource
Salt Assault, 4th edition
April 1, 2016
Resource
CSPI v. U.S. FDA
October 8, 2015
Resource
Reducing Sodium
May 21, 2015
Resource
Salt Assault, 3rd Edition
June 1, 2013
Resource
Sodium Reduction Comments to FDA
January 27, 2012
Resource
Jacobson at FDA Public Hearing on Sodium Reduction
November 29, 2007
1
2
3
next ›
last »