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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Sodium Intake Among Persons Aged ≥2 Years — United States, 2013–2014
March 31, 2017
Resource
Prevalence of Excess Sodium Intake in the United States — NHANES, 2009–2012
January 8, 2016
Resource
Vital Signs: Sodium Intake Among U.S. School-Aged Children — 2009–2010
September 12, 2014
Resource
Children’s Meals in Restaurants
February 1, 2012
Resource
Italian Restaurant Food: Belly-ssimo!
November 1, 2007
Resource
Consumer and Industry Groups Cosponsor Conference on Salt Reduction
October 23, 2007
Resource
Chinese Restaurant Food
April 1, 2007
Resource
Fresh Mex
October 1, 2003