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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Petition to require restaurants to indicate that the food they serve contains trans fat from partially hydrogenated vegetable oils
July 22, 2004
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A leading researcher explains the obesity epidemic
One explanation: Extra calories from cheap, convenient, ultra-processed foods have increasingly flooded the food supply.
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