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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Examples of Hospitals with Healthy Food and Beverage Policies
August 17, 2018
Resource
Comparison of Nutrition Guidelines for Prepared Foods
January 2, 2018
Resource
Healthier Food Options for Public Places: Frequently Asked Questions
December 4, 2017
Resource
Comparison of Nutrition Guidelines for Vending Machines
December 4, 2017
Resource
Fact Sheet: Tips for Managing Food Service Costs
January 26, 2017
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Fact Sheet: Healthy Product Supply Chain
January 26, 2017
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Fact Sheet: Vending Machine Labeling
January 26, 2017
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Restock Our Future
August 16, 2016
Resource
The Logic Behind Food Service Guidelines
August 12, 2016
Resource
Snack, Entrée, and Beverage Options that Meet NANA, AHA, and GSA/HHS Vending Standards
June 9, 2016
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