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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Nine Reasons to Offer Healthier Options at Public Facilities
November 12, 2014
Resource
Why Offer Healthier Options?
November 12, 2014
Resource
Financial Implications of Healthy Vending
October 2, 2014
Resource
Healthy Food on State and Local Property
October 2, 2014
Resource
Vending Contradictions
October 1, 2014
Resource
Healthier Food Choices for Public Places Survey
June 10, 2014