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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Nutrition Labeling of Standard Menu Items at Chain Restaurants
July 28, 2016
Sec. 4205: Nutrition Labeling of Standard Menu Items at Chain Restaurants
March 21, 2010
Health Reform Bill, 2009
December 24, 2009
Menu Labeling Bill
June 10, 2009
MEAL Act Bill
May 14, 2009
Menu and Education Labeling Act (House)
November 5, 2003
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Fruit for All: Our Guide
Great Grain Salads