Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

Resource

CSPI Comments to FDA and USDA Regarding Joint Oversight of Cell-Cultured Food Products from Livestock and Poutry

January 9, 2019

Resource

CSPI Comments for AHRQ Draft Systematic Review: Effects of Dietary Sodium and Potassium Intake on Chronic Disease Outcomes and Related Risk Factors

January 12, 2018

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