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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Letter to Congress re: President's Budget for Fiscal Year 2022
June 24, 2021
Recommendations for a Healthy Eating SNAP Pilot in North Carolina
June 7, 2021
Sugary Drink Taxes
April 28, 2021
Synthetic Food Dyes Affect Children’s Behavior
April 16, 2021
In the Weeds: Understanding the Impact of GE Crops on Pesticide Use
April 15, 2021
Letter to FDA Center for Food Safety and Applied Nutrition re: Availability of Nutrition Information for Foods from Chain Restaurants Purchased through Third Party Platforms
March 31, 2021
Letter to CARU re: Kraft Heinz TV Advertisements
March 24, 2021
Organizational Sign-On Letter for Child Nutrition Reauthorization
March 24, 2021
Strategies to Optimize Food and Nutrition in Correctional Facilities
March 23, 2021
Comments to FDA re: Standard of Identity for Cherry Pie
March 18, 2021
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Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
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Foods & Immunity
Fruit for All: Our Guide
Great Grain Salads