Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Article

How to Survive A Plague

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
April 20, 2020
Article

Staggering Numbers of Covid-19 Cases in Meat Packers Point to Need for Improved Worker Protections, Paid Sick Leave

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
April 16, 2020
Article

Federal Court Strikes Down Trump Administration School Nutrition Rollbacks

Statement of CSPI Policy Director Laura MacCleery
April 13, 2020
Article

National Poll: Grocery Shoppers Want Staff to Wear Masks, Have Access to Paid Sick Leave

CSPI Calls on Congress to Expand Paid Leave to Include Workers at Companies with 500+ Employees
April 7, 2020
Article

Some Progress, but Lawmakers Must Do More to Help Vulnerable Americans with COVID-19

Statement of CSPI Policy Director Laura MacCleery
March 26, 2020
Tip

Frequently Asked Questions about COVID-19 and Food

March 20, 2020
Article

CSPI Releases Consumer’s Guide to Restaurant Sick Leave Policies During COVID-19 Pandemic

Those that have it at all cover few employees and offer scant benefits
March 16, 2020
Article

Scientists Release Consensus Statement on Food Contact Chemicals

Statement of CSPI Senior Scientist Lisa Y. Lefferts
March 2, 2020
Article

Transparency Advocates Win Victory for Public Access to Clinical Trial Data

CSPI President Dr. Peter Lurie a Plaintiff in Case vs. HHS
February 25, 2020
Article

CSPI Urges FDA Enforcement Action on Televangelist Jim Bakker’s Fake Coronavirus “Cure”

Letter Submitted to FDA and FTC
February 20, 2020

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Nutrition Tips

Four easy recipes that make rainbow cauliflower and carrots shine

All recipes in this post developed by Kate Sherwood, The Healthy Cook.

Click here for a printer-friendly version of these recipes.

Cauliflower is having a moment, and not just because it can stand in for carbs like rice.

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