Tips and Articles
Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Statement of Caroline Smith DeWaal, Food Safety Director, Center for Science In the Public Interest
May 25, 2000
Government Urged to Recommend Sugar Limits
May 18, 2000
Research Shows Economic Feasibility of New Consumer Protections
May 10, 2000