Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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Statement of CSPI Policy Director Laura MacCleery
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Those that have it at all cover few employees and offer scant benefits
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Statement of CSPI Senior Scientist Lisa Y. Lefferts
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CSPI President Dr. Peter Lurie a Plaintiff in Case vs. HHS
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Statement of CSPI Deputy Director of Legislative Affairs Colin Schwartz
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More than Half of Online Food and Beverage Promotions Are for Unhealthy Products
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Industry Proposal Would Change Standards for Many Staples