Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Article

Preparing for the Wrong War

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 29, 2020
A worker in a hazmat suit using a disinfectant sprayer in an airport
Article

Following Unanimous Committee Vote, Atlanta City Council Should Adopt Resolution Calling for Healthier Food in Public Places

Statement of CSPI Policy Associate Jessi Silverman
May 28, 2020
A map of the US showing places where healthy food procurement policies have been enacted
Article

Guest Post: Remembering the Lives Behind the Statistics

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 26, 2020
CSPI policy associate Jessi Silverman seated next to her grandmother in a kitchen.
Article

FDA Should Revoke Emergency Use Authorization for Hydroxychloroquine for COVID-19

Statement of CSPI President Dr. Peter G. Lurie
May 22, 2020
A freebase model rendering of a hydroxychloroquine molecule
Article

Every Picture Tells a Story

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 21, 2020
Article

Hydroxy Moxie

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 20, 2020
A freebase model rendering of a hydroxychloroquine molecule
Article

Jerold R. Mande Named Senior Advisor at CSPI

May 18, 2020
Article

Trump Administration’s USDA Limits Oversight of Genetically Engineered and Gene Edited Crops

Majority Will Now Receive No USDA Oversight
May 14, 2020
Article

Immune Boosterism

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 14, 2020
A headline on Health.com
Article

HEROES Act Would Protect Workers, Alleviate Hunger, Stimulate Economy

Statement of CSPI Policy Director Laura MacCleery
May 13, 2020

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Nutrition Tips

Saucy Bits

Master these three sauces—which evoke the cuisines of China (ginger-scallion), Thailand (peanut), and Spain (roasted red pepper)—and you will have added a score of new recipes to your repertoire. That's because each sauce can transform sautéed, grilled, or steamed seafood, chicken, tofu, or vegetables into a distinctive...and delicious...dish. Bon Voyage!

See more tips