Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Article

Biden Administration Has Opportunity to Reverse Trump’s Rollback of School Nutrition Standards

Statement of CSPI Deputy Director of Federal Affairs Colin Schwartz
January 20, 2021
Article

COVID-19: An Ongoing Tragedy in Black, Brown, and White

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
January 18, 2021
Article

Biden American Recovery Plan Makes Up for Lost Time

Statement of CSPI President Dr. Peter G. Lurie
January 15, 2021
Article

Choice of Kessler to Become Chief Science Officer of U.S. COVID Response Praised

Statement of CSPI President Dr. Peter G. Lurie
January 15, 2021
Article

Trump Administration Deregulatory Blitz: the Last Gasp of a Failing Agenda

Statement of CSPI President Dr. Peter G. Lurie
January 13, 2021
Article

CSPI Urges Accountability in Wake of Attack on Capitol

Statement of CSPI President Dr. Peter G. Lurie
January 13, 2021
Article

Overdoses from Contaminated Poppy Seeds Suggest Need for Action by FDA, DEA

New Research Finds Intentional Exposures May Be on the Rise
January 12, 2021
Poppy plants in a field, focusing on the seed pods
Article

Trump EPA Finalizes Rule Limiting Science Available to Agency

Statement of CSPI President Dr. Peter G. Lurie
January 5, 2021
The seal of the United States Environmental Protection Agency
Article

Lest we Forget

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
December 31, 2020
Article

Standing up for Science: CSPI’s Top 10 Wins from 2020

December 31, 2020

Get Free Nutrition Tips

From the staff of CSPI's Nutrition Action Healthletter.
Learn More

Take Action

Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight

Make a Donation

Your tax-deductible gift fuels the fight for safer, healthier food.
Donate Now
Nutrition Tips

Wild Rice Salmon Chowder

If you’re short on time, try a quick-cooking brown or wild rice. For a vegetarian version, replace the salmon with 1 lb. sauteed sliced mushrooms (any kind) and 1½ cups cooked French lentils.

Total time to prepare: 60 minutes

Serves: 4

Ingredients:

See more tips