Kraft

Resource

Letters to Food Companies Requesting Suspension of Advertising on Digital Learning Platforms

July 10, 2020

Resource

Food Industry’s Frequent Food Label Changes Over Time

July 14, 2017
Article

43% of Products Marketed to Kids are Artificially Dyed, Study Finds

Red 40, Yellow 5, and Other Dyes Cause Hyperactivity and Other Behavioral Problems in Children
June 13, 2016
Article

Seeing Red: Report Finds FDA Fails to Protect Children in Light of New Evidence on Food Dyes

January 19, 2016
Article

Mom Urges Crayon Maker Crayola to Stop Marketing "Color Your Mouth" Candy

Petition on Change.org Urges Crayola Not to Market Highly Dyed Products to Children
May 13, 2015
Article

CSPI Applauds Move by Kraft to Remove Dyes from All Mac and Cheese, Urges FDA Action on Dyes

Statement of CSPI Executive Director Michael F. Jacobson
April 20, 2015
Article

First-ever Study Reveals Amounts of Food Dyes in Brand-name Foods

Amounts in Some Foods Exceed Levels Used in Many Tests of Dyes' Impact on Children’s Behavior
May 7, 2014
Article

Lawsuits Loom for Three Major Food Companies

CSPI Litigation Unit Notifies Kraft, Smart Balance, and Abbott Labs of Deceptive Labeling and Marketing
January 8, 2014
Cases

Crystal Light

January 1, 2014
Article

Kraft Takes Food Dyes out of Some, But Not Most, Macaroni and Cheese

Statement of CSPI executive director Michael F. Jacobson
October 31, 2013