General Mills

Resource

Examples of Unhealthy Marketing in Schools (Voices for Healthy Kids/CSPI)

May 26, 2017

Resource

Clean Labels Infographic

January 12, 2017
Article

U.S. Cereals Higher in Sugar and Sodium Than in Certain Other Countries

New Survey of Global Cereals Brands from World Action on Salt and Health
November 29, 2016

Resource

Snack, Entrée, and Beverage Options That Meet CSPI Model Nutrition Standards for Checkout

August 19, 2016
Article

43% of Products Marketed to Kids are Artificially Dyed, Study Finds

Red 40, Yellow 5, and Other Dyes Cause Hyperactivity and Other Behavioral Problems in Children
June 13, 2016
Article

FDA Issues Voluntary Sodium Reduction Targets

Move by Agency Comes After CSPI Lawsuit
June 1, 2016
Article

Sodium Declines in Packaged and Restaurant Foods but Further Reductions Needed

Uneven Results Point to Need for FDA Guidance, Says CSPI
April 5, 2016
Article

Seeing Red: Report Finds FDA Fails to Protect Children in Light of New Evidence on Food Dyes

January 19, 2016

Resource

Who Influences What Goes on Your Plate?

December 1, 2015
Article

"Cheerios Protein" Has Negligibly More Protein, but Far More Sugar, than Original Cheerios

CSPI Sues General Mills, Citing Misleading Labeling and False Advertising
November 9, 2015