Peter Lurie (he/him/his) is the President and Executive Director of CSPI. He has overall responsibility for CSPI’s operations in both program (national, state, and local policy and advocacy; legislative and regulatory affairs; agricultural biotechnology; and Litigation) and business (marketing; development; human resources; finance; customer service; and information systems). He also oversees CSPI’s science and communications activities and is the Executive Editor of Nutrition Action. He works closely with CSPI’s Board of Directors and represents CSPI before the public, funders, and the press.