Greg Jaffe manages CSPI’s Biotechnology Project, which addresses the scientific issues, government policies, and corporate practices surrounding biotechnology innovations in food and agriculture (including genetically engineered crops and animals, gene editing, and cell-cultured meats).
Greg worked for seven years as a Trial Attorney for the U.S. Department of Justice’s Environment and Natural Resources Division and for four years as Senior Counsel with the U.S. EPA, Air Enforcement Division. He earned a B.A. in Biology and Government from Wesleyan University and a J.D. from Harvard Law School.
Greg joined CSPI in February 2001.
What's the most inspiring part of your job?
"I enjoy working with a broad group of stakeholders trying to solve pressing issues involving food and agriculture in the United State and around the world."