Greg earned a B.A. in Biology and Government from Wesleyan University and a J.D. from Harvard Law School. He worked for seven years as a Trial Attorney for the U.S. Department of Justice’s Environment and Natural Resources Division, for four years as Senior Counsel with the U.S. EPA, Air Enforcement Division, and led the Biotechnology Project at CSPI for 20 years. He is currently the Co-Director for Food and Agriculture at the Breakthrough Institute, an environmental research center.