Press Releases

---

• Consumer and Industry Groups and Health Professionals Meet on Salt Reduction (04/01/2013)
• FDA Urged to Implement Mandatory Sodium Reductions (04/24/2012)
• FDA Urged to Require Sodium Reduction in Food Supply (01/30/2012)
• Public Health Group Calls for Reducing Sodium in Food Supply by 75 Percent (11/01/2011)
• Olive Garden, Red Lobster to Cut Calories, Sodium (09/15/2011)
• Unrealistic Serving Sizes Understate Calories, Sodium, Saturated Fat, Says CSPI (08/02/2011)
• Saltwater "Enhanced" Meat and Poultry to Get Better Labels (07/21/2011)
• New Campbell Soup CEO to Give Consumers Less Choice on Salt (07/13/2011)
• CSPI Releases Food Additives Mobile App (04/11/2011)
• Walmart to Require Elimination of Artificial Trans, Reduction of Sodium & Added Sugars (01/20/2011)
• CSPI Supports American Heart Association's Call for Lower Sodium Recommendation (01/13/2011)
• New York City Action on Salt Reduction Praised (04/26/2010)
• Institute of Medicine Recommends Quick Government Action to Reduce Salt in the Food Supply (04/20/2010)
• Salt-Water-Soaked Chicken Not at all Natural, Says CSPI (02/24/2010)
• New York City to Nudge Food Companies to Lower Salt Nationwide (01/11/2010)
• Unsafe Sodium Levels at Denny's Prompt Class Action Lawsuit (07/23/2009)
• "Heart Attack Entrées and Side Orders of Stroke" (05/11/2009)
• Industry Not Lowering Sodium in Processed Foods, Despite Public Health Concerns (12/04/2008)
• Local and State Governments Call for Federal Action to Reduce Salt Levels in Food (08/25/2008)
• FDA to Hold Hearing on Regulating Salt Content in Food (11/27/2007)
• Consumer and Industry Groups Cosponsor Conference on Salt Reduction (10/23/2007)
• World Health Organization Forum Endorses Salt Reduction to Prevent Heart Disease and Stroke (04/09/2007)
• Campbell Praised For Lowering Sodium in Soup, Juice (02/22/2006)
• Group Asks FDA to Limit Salt in Processed Foods (11/08/2005)
• Food Industry Accused of "Salt Assault" on America (08/17/2005)
• 'Forgotten Killer' Salt Kills 150,000 a Year, Says CSPI Report (02/24/2005)
• Industry Not Lowering Sodium in Processed Foods, Despite Public Health Concerns (12/4/08)
• Local and State Governments Call for Federal Action to Reduce Salt Levels in Food (8/25/08)
• FDA to Hold Hearing on Regulating Salt Content in Food—Move is in Response to CSPI Petition from 2005 (11/27/07)
• Consumer and Industry Groups Cosponsor Conference on Salt Reduction (10/23/07)
• World Health Organization Forum Endorses Salt Reduction to Prevent Heart Disease and Stroke (4/9/07)
• Campbell Praised For Lowering Sodium in Soup, Juice (2/22/06)
• Group Asks FDA to Limit Salt in Processed Foods (11/8/05)
• Food Industry Accused of 'Salt Assault' on America (8/17/05)
• 'Forgotten Killer' Salt Kills 150,000 a Year, Says CSPI Report (2/24/05)