Food Safety: General Information

 

 
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Coordination with CAC

  • WG identified need for CAC and OIE to jointly review their current standards and identify gaps and areas of duplication

  • review priorities

    • horizontal issues covered or under discussion by both organisations
    • zoonoses not currently appropriately addressed in the Code
    • zoonoses not always affecting animals
    • CAC texts addressing issues of common interest


 
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