Food Safety: General Information

 

 
First page Back Continue Last page Overview Graphics

OIE’s food safety goal

  • to reduce food borne risks to human health by preventing, eliminating or controlling hazards arising from animals prior to slaughter or primary processing



 
farm-based solutions to food-safety problems -- a Conference Sponsored by the Center for Science in the Public Interest -- October 2, 2003 - National Press Club - 529 14th St. NW - Washington, DC Clean Plants, Healthy Animals: Register Today!
CSPI NAH Subscribe