Food Safety: General Information


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  • Continued research targeted at eliminating the presence of Salmonella and Campylobacter

  • Rapid government approval of new technologies (CE, bacteriocins, etc.)

  • Science based risk assessment is key to developing effective risk reduction strategies

farm-based solutions to food-safety problems -- a Conference Sponsored by the Center for Science in the Public Interest -- October 2, 2003 - National Press Club - 529 14th St. NW - Washington, DC Clean Plants, Healthy Animals: Register Today!