Healthier Food Choices
For Public Places
Food and Nutrition Guidelines for Government, Worksites, Hospitals & Organizations
- Fact Sheet: Reasons to Offer Healthier Options at Public Facilities
- Fact Sheet: Healthier Food Choices for Public Places
- Fact Sheet: Financial Implications of Healthy Vending
- PHLC and AHA/ASA Fact Sheet: Healthy Vending and the Randolph Sheppard Act
- NPLAN's Backgrounder: Understanding Healthy Procurement: Using Government's Purchasing Power to Increase Access to Healthy Food
- Model Fact Sheet: Healthy Vending Legislation
- PHLC Fact Sheet: Healthy Choices in Hospitals
- Webinar: Healthy Vending and Working with Blind Vendors
- Model Bill: The Healthy Government Properties Act
- NANA Model Food and Beverage Vending Machine Standards
- Beverage and Snack Options that Meet the NANA Standards
- Model Bill: Healthy Vending on Government Property
- ChangeLab Solutions' Model Vending Agreement
- Examples of National, State and Local Food Procurement Policies
- Case Study Report: The HHS Hubert H. Humphrey Building Cafeteria Experience
- Healthy Vending Guide by Nemours Health & Prevention Services
- Guidelines for Healthy Meetings: New York State Department of Health
- Guidelines for Healthy Foods and Beverages at Meetings, Gatherings and Events (from North Carolina Division of Public Health)
- North Carolina Healthy Food Environments Pricing Incentives
- New York City Agency Food Standards—Requirements and Recommendations
- New York City Food Standards—Executive Order
- King County Healthy Vending Guidelines
- CDC Toolkit: A Guide for Government Procurement
- Healthier Vending Municipalities Guide and Model Agreement from ChangeLab Solutions
- Fairmount Park Conservancy: Creating Healthy Concessions
- Public Health - Seattle & King County: Healthy Vending Toolkit
- PHLC: Healthy Beverage Toolkit and Fact Sheets
