Support Strong Standards for Snacks and Beverages Sold in Schools



In February 2013, the U.S. Department of Agriculture (USDA) proposed updated standards for snacks and beverages ("competitive foods") sold in schools through vending machines, a la carte, and school stores. Current national standards for competitive foods are 30 years out of date and don't address calories, saturated and trans fats, salt, and sugars, which are key public health concerns for child nutrition and obesity. While some states and localities have made progress to improve the nutritional quality of school snacks and beverages, unhealthy snacks and beverages are still widely available in schools. Below are resources and ideas to support strong final national standards for competitive foods.

Fact Sheets, Infographics, & Reports

General/Background

Cost/Financial Implications

State & Local Policies

If you have any questions or would like a copy of the NANA detailed model comment, please email Hannah at hjones@cspinet.org.


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