Tuesday, April 30, 1996

CONTACT: Penelope Miller, (202) 332-9110 x358,

Caroline Smith DeWaal, (202) 332-9110 x366

Congress to Consider Sweeping Rollback of

Food Safety and Labeling Laws This Week

Consumer Group Says New FDA Bill is Evidence of "Mad Congress Disease"

So-called FDA "reform" legislation being considered by a House subcommittee this week would repeal the federal ban on cancer-causing food additives, permit irradiated foods to be sold without being labeled, and repeal dozens of state consumer laws, a prominent consumer group charged today.

H.R. 3200, authored by Rep. Scott Klug (R-WI) "is a Congressional blueprint for undoing decades of pro-consumer legislation that ensure the safety and honest labeling of the food we eat," charged Michael Jacobson, Ph.D., executive director of the nonprofit Center for Science in the Public Interest (CSPI).

"This proposal is a symptom of 'Mad Congress Disease,'" added Jacobson. "It reads like a Christmas wish list for the food and chemical industries." Jacobson spoke today at a Washington, D.C. press conference called to voice opposition to H.R. 3200. The House Subcommittee on Health and Environment begins two days of hearings on the bill tomorrow.

If passed, Klug's proposed legislation would:

Repeal the Delaney amendment, which bans the use of cancer-causing food additives.

Eliminate all state laws concerning food safety and labeling. Examples of such laws include shellfish warning labels in Florida and California, requirements for freshness dating in Ohio and unit-pricing in Maryland, Wisconsin's labeling of milk from cows given synthetic BST growth hormone, and Kosher labeling laws in New York. At least 48 states would have laws wiped off the books.

Allow manufacturers to hire private firms to inspect their facilities for cleanliness. This would set the stage for shrinking or eliminating the FDA's inspection staff, which is beholden only to the public.

Permit a company seeking approval of a new food additive to reduce FDA scrutiny by having an approved private organization -- possibly staffed with food-industry consultants -- review the chemical's safety. Thus, instead of a company having to demonstrate that an additive is safe, the FDA would have to prove it's harmful.

Permit a company that wished to make a health claim on its label to convene its own panel of scientists to give preliminary approval, after which FDA would have the burden of proving they were wrong.

Repeal the federal rule that says all irradiated foods must bear a label notice.

Jacobson was joined at today's press conference by Congresswoman Nita Lowey (D-NY); by Vicki Peal, who led the campaign for a raw-shellfish warning in Florida following her father's death from eating tainted oysters; and by Rabbi Menachem Genack, rabbinic administrator for the Orthodox Union in New York City.

"Congress should be fighting to increase public confidence in the nation's food supply. This bill does just the opposite," said Rep. Lowey. "It weakens federal food safety laws, but it does not stop there. This bill reaches down to the states and tells them that they cannot do more to protect the health and well-being of their own citizens."

"How can Congress rob Florida consumers of the warning label that could have saved my father's life?" said Peal.

CSPI led the effort to win passage of the 1990 Nutrition Labeling and Education Act that has stopped the proliferation of deceptive health and nutrition claims. Jacobson said, "The food industry views this anti-regulatory Congress as a long-awaited opportunity to substitute Betty Crocker for Uncle Sam as the food-safety cop. Make no mistake about it: Passage of H.R. 3200 would result in dirtier food, more dangerous additives, and more misleading labels. The end result would be an increased toll of food-related disease and death."

A Senate bill (S.1477), which is somewhat weaker than HR 3200, was recently approved by the Senate Committee on Labor and Human Resources. The Senate will likely vote on S.1477 in late May.

The Center for Science in the Public Interest is a nonprofit consumer advocacy organization that focuses primarily on food safety and nutrition. CSPI, which was founded in 1971, is supported largely by the 750,000 subscribers to its Nutrition Action Healthletter.