Center for Science in the Public Interest

For Immediate Release: November 10, 2003

CSPI Hits Marketing Junk Food to Kids

Food Companies Undermine Parents, Overfeed Kids, Says Report

Food marketing aimed at kids undermines parental authority and helps fuel the epidemic of childhood obesity, according to a report issued today by the nonprofit Center for Science in the Public Interest (CSPI). The volume and variety of marketing techniques has exploded, the group says, as food marketers seek new ways of bypassing parents and directly influencing kids’ food choices. Regrettably, most of the foods marketed directly to children are high in calories and low in nutrition, the group says.

“Parents are fighting a losing battle against food manufacturers and fast-food restaurants, which use aggressive and sophisticated techniques to get into children’s heads and prompt them to pester their parents to purchase the company’s products,” said Margo G. Wootan, director of nutrition policy at CSPI and the report’s author. “SpongeBob Squarepants, Winnie the Pooh, Elmo, and even sports stars like Jason Giambi are enlisted to push low-nutrition foods on kids.”

The CSPI report identifies a plethora of ways that companies target kids in their homes, in their schools, on the web, and wherever else kids go. Examples highlighted in the report include:

“No amount of eye-rolling can capture how hypocritical it is for food company flacks to talk about ‘moderation, balance, and exercise,” said CSPI executive director Michael F. Jacobson. “Anyone who looks at these marketing techniques can see that they encourage excess, not moderation. Almost exclusively, they encourage consumption an unbalanced diet of high-cal and low-nutrient foods. And to link junk foods like Oreos or Pepsi to physical fitness or athletic prowess has to be one of the most cynical and unfair marketing strategies I’ve ever seen.”

In the 1970s and 1980s, the Federal Trade Commission considered restrictions on junk-food advertising aimed at kids, but those efforts were blocked by food, toy, broadcasting, and advertising industries. CSPI says that with rates of obesity at all-time highs in children, now is the time to set standards on what foods may be marketed to kids on television and in schools. CSPI also recommends that governments sponsor media campaigns that encourage healthy eating and physical activity, and that grocers put low-nutrition foods at parents’ eye level, not kids’ eye level.

CSPI encourages state and local governments to fund their own nutrition media campaigns by earmarking or increasing taxes on soft drinks. More than a dozen states already have such taxes, though their revenues typically go into general funds, and are not spent promoting good nutrition or exercise.

Today, CSPI also called on Secretary of Health and Human Services Tommy Thompson to make the issue of marketing junk food to kids a central focus of the administration’s anti-obesity campaign.

For more information, contact:

Center for Science in the Public Interest
1875 Connecticut Avenue, NW
Washington, DC 20009

phone 202.332.9110
fax 202.265.4954