Nutrition Action Healthletter
 
U.S. Nutrition Action Reprints

Here’s a chance to get your questions answered before you ask them.

This is a selection of reprints that have been photocopied from our collection of back issues. Most articles run two to three pages. Send a list of the code numbers, along with a check for $2.00 per reprint (plus postage — see below; no phone calls or e-mails, please) to:

CSPI Nutrition Action Reprints
Suite 300
1875 Connecticut Ave. N.W.
Washington, D.C. 20009
Diet & Disease
Vitamins & Other Nutrients
Foods
Restaurants & Food Studies
Brand-Name Comparisons
Food Safety
Exercise
Food Labelling
Quizzes

Postage:

Please add to your check:
1 or 2 reprints - $ 0.30;
3 or 4 reprints - $ 0.55;
5 to 7 reprints - $ 0.75;
8 or more reprints - $ 1.00



Diet & DiseaseCode
Memory: Fear of Forgetting 3-597
Cracking Egg Myths 10-797
Defending The Zone: Where’s the Evidence? 10-497
The Whole Grain Guide 1-397
Just the Grapefruit Facts 3-197
Avoiding a Heart Attack: Diet, Drugs...Or Both? 4-197
Caffeine: The Inside Scoop 1-1296
Is Seafood a Heart Saver? 6-1196
Plants for Supper? 10 Reasons to Eat More Like a Vegetarian. 10-1096
Trans: The Phantom Fat 1-996
How to Avoid Adult Onset Diabetes 3-996
Salt: The Pressure is On 6-996
Carbo-Phobia: Zoning Out the New Diet Books. 3-796
A Dozen Diet Dos & Don’ts. 11-696
Oat Bran: It’s B-a-a-a-ck. 8-596
Olestra: Dangerous New Fat Substitute. 4-396
Clues to Prostate Cancer 12-396
Breast Cancer 1-196
Rating Your Risk of Heart Disease & Stroke 4-1195
How to Lower Your Heart Disease Risk. 1-1095
How to Prevent High Blood Pressure 1-795
The Truth About Garlic 3-795
Diet & Men’s Health 1-695
The Best Weight-Loss Diet 1-595
Diet & Women’s Health 1-395
Dodging Cancer with Diet 1-195
The Mediterranean Diet 1-1294
Tea, Heart Disease, & Cancer 4-1194
How Research Works: An Epidemiology Primer 1-1094
Diet & Alzheimer’s 10-694
Food Allergies 12-594
Cancer-Fighting Substances in Fruits & Vegetables 1-494
Cranberry Juice, Nightshade Vegetables, & Walnuts 8-394
Myths About Weight 8-1093
Yogurt: Does it Deserve its Reputation? 8-993
Diet & Heart Disease 1-1093
Treating Heart Disease & High Blood Pressure with Food 1-793
Preventing Prostate Cancer 1-393
Is Alcohol Good for Your Heart? 1-1192
What’s the Best Diet? 1-1291
Do Thinner People Live Longer? 1-591
Vitamins & Other NutrientsTop
Building Immunity: What Can Help? 1-997
Fraud or Find: Guide to Food & Supplement Claims. 8-997
Memory: Fear of Forgetting 3-597
DHEA: Not Ready for Prime Time. 3-397
The Selenium Surprise 8-197
Vitamin E & Fat: Anatomy of a Flip-Flop. 10-796
Prostate Supplements 8-696
Chromium: Do You Need It? 10-596
Zinc 10-496
Nutrition & Aging 1-496
Beta-Carotene: What Went Wrong? 6-396
Iron--Are We Getting Too Much? 8-196
A Guide to Multivitamins 1-1195
Can Folic Acid Prevent Heart Disease & Birth Defects? 1-995
Coenzyme Q10 & Carnitine 8-395
Other Carotenoids: Beyond Beta-Carotene 8-195
Does Vitamin C Work? 10-1194
Calcium: Do You Need It? 1-694
Exploding Salt Myths 1-394
Vitamin E: Good for Your Heart? 8-194
Are Trans Fats Bad for Your Heart? 10-1193
Antioxidants & Cancer 1-792
FoodsTop
Low-Fat Losers & Winners 8-597
The Changing American Diet 8-497
One Size Doesn’t Fit All 10-1196
Lower-Saturated-Fat Foods 8-1095
Foods That Aren’t What You Think 8-995
Ten Foods You Should Never Eat 8-495
A Fats & Oils Guide 12-394
How to Buy Fresh Fruit 8-592
Myths About Lactose Intolerance 8-491
Gas: Fear of Bloating 1-391
Restaurant & Food StudiesTop
50’s Restaurant Food 1-597
Steak Houses 1-197
Hard Artery Cafe? Dinner Houses Make Fast Food Look Good  1-1096
Sweets 1-696
Breakfasts 1-396
Healthier Restaurant Food 11-1295
Sandwich Shop & Deli Sandwiches 1-495
Seafood Restaurant Food 1-1194
Mexican Restaurant Food 1-794
Movie Theater Popcorn 1-594
Italian Restaurant Food 1-194
Chinese Restaurant Food 10-993
Brand-Name ComparisonsTop
Bread 13-997
Salad Dressings 8-797
Popcorn 12-697
Vegetarian Burgers 12-497
Pizza 12-397
Vegetables 12-1296
Salty Snacks 8-1196
Luncheon Meats 12-796
Crackers 12-596
Spaghetti Sauces 12-496
Low-fat Pastries & Desserts 11-196
Meat & Poultry 12-1195
Soft Cheeses 12-1095
Hard Cheeses 10-995
Fruit Juices 11-795
Breakfast Cereals 11-695
Ice Cream & Frozen Yogurt 10-595
Frozen Dinners 10-395
Fast Food 11-195
Cookies 12-1294
Frozen Yogurt Bars & Fruit Bars 12-994
Canned Fish 12-694
Canned & Dried Soups 10-1293
Condiments 12-793
Yogurts 12-693
Beans 12-593
Grains 10-493
Seafood 10-1192
Fresh Fruits. 10-592
Food SafetyTop
Mad Cow Disease 1-797
Egg Safety 14-797
How to Avoid Pesticides 1-697
Fishing for Safe Seafood 1-1196
How to Avoid Food Poisoning1-796
Keeping Food Safe--A Complete Guide 4-495
The First Genetically Engineered Foods8-794
A Commonsense Approach to Pesticides 1-993
Food Irradiation1-492
MSG: Safe or Sinister? 4-1291
Moldy Foods: How Dangerous? 1-1191
The Ten Worst Food Additives 8-691
The Safe Food Kitchen 8-991
Great Grilling 1-789
ExerciseTop
Move It or Lose It 1-497
How Exercise can Delay the Aging Process 1-1295
What Moderate Exercise Can Do for You 1-1293
Strength Training for Seniors 1-692
Food LabelingTop
Where’s the Beef Labeling? 8-697
Foods That Fool 8-1096
Deceptive Food Advertisements 8-1295
Deceptive Ingredient Claims 8-595
Loopholes in the New Food Labels 10-794
How to Read the New Food Labels 5-494
QuizzesTop
The 1996 Nutrition Action Quiz 9-1296
Rate Your Diet 1-596
What’s Your EQ (Eating Quotient)? 9-1095
The Nutrition Action Fat Quiz 5-1094
Safe Eating Quiz 1-1193
Quiz: How Good is Your Diet? 1-593

[CSPI U.S.] [Nutrition Action Healthletter]