Resources: Books

The following works provide, in whole or part, useful information concerning food disparagement laws:

Spoiled: Why our Food is Making Us Sick & What We Can Do About It
by
Nicols Fox
Penguin Books edition,
1998
SLAPPS: Getting Sued for Speaking Out
by
George W. Pring & Penelope Canan
Temple University Press,
1996
Mad Cow U.S.A.: Could the Nightmare Happen Here?
by
Sheldon Rampton & John Stauber
Common Courage Press,
1997
Freedom’s Voice: The Perilous Present & Certain Future of the First Amendment
by
Robert D. Richards
Brassey’s,
1998
McLibel: Burger Culture on Trial
by
John Vidal
Read a Review of this book on IntellectualCapital.com
The New Press, 1997

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