CSPI surveyed its
8,090 “Action Alert” subscribers regarding the voluntary labeling proposal.
Although this group does not constitute a representative random national sample,
the universe of potential respondents was selected because its members have a
high degree of interest in nutrition and health issues. The survey was
conducted on the web August 11-12, 2004, using a computer survey service. It
generated 1206 total responses, including 989 (82%) from persons who drink
alcoholic beverages. In our comments below, we will refer to the findings among
drinkers, which vary only marginally from those among the entire sample.
|
 |
| 1. Do you drink
alcoholic beverages (beer, wine, or liquor)? |
|
|
|
 |
|
Response Percent |
Response Total |
|
|
 |
100% |
989 |
|
|
 |
0% |
0 |
|
Total Respondents |
989 |
|
| 2. How often do
you look for ingredient or nutrition information on the
label of an alcoholic beverage? |
|
|
|
 |
|
Response Percent |
Response Total |
|
|
 |
10.7% |
106 |
|
|
 |
15.9% |
157 |
|
|
 |
41.1% |
406 |
|
|
 |
32.4% |
320 |
|
Total Respondents |
989 |
|
| 3. The government
is considering specifying a particular format, if companies
wish to provide any nutrition information. Most alcoholic
beverages contain no protein or fat. Should labels:
|
|
|
|
 |
|
Response Percent |
Response Total |
| |
|
List protein and
fat, perhaps as a reminder that they are absent |
|
 |
47.1% |
460 |
| |
|
Not list protein and
fat, perhaps because it's a waste of space |
|
 |
8% |
78 |
| |
|
List protein or fat
only when a beverage contains a significant amount |
|
 |
44.9% |
439 |
|
Total Respondents |
977 |
|
| 4. Should the
label on an alcoholic beverage list all the ingredients and
additives, as foods are labeled? |
|
|
|
 |
|
Response Percent |
Response Total |
|
|
 |
95.3% |
938 |
|
|
 |
4.7% |
46 |
|
Total Respondents |
984 |
|
| 5. If TTB’s
recommendations are implemented, alcohol producers will have
the option of using a standard “serving facts” label or
providing no nutrition information whatsoever. Would you be
more likely to choose a beer, wine, or liquor that had a
“serving facts” label than one that didn’t? |
|
|
|
 |
|
Response Percent |
Response Total |
|
|
 |
28.1% |
276 |
|
|
 |
34.6% |
340 |
|
|
 |
0.8% |
8 |
|
|
 |
0.4% |
4 |
| |
|
It would make no
difference. |
|
 |
36% |
354 |
|
Total Respondents |
982 |
|
| 6. TTB’s
recommendations will be voluntary. Do you think information
about ingredients, calories, alcohol content, and serving
size should be mandatory on alcohol beverage labels? |
|
|
|
 |
|
Response Percent |
Response Total |
|
|
 |
54% |
528 |
|
|
 |
35.2% |
344 |
|
|
 |
7.8% |
76 |
|
|
 |
3.1% |
30 |
|
Total Respondents |
978 |
|
|
Center for Science in
the Public Interest
Alcohol Policies Project
1875 Connecticut Avenue
NW, Suite 300
Washington, DC
20009-5728
Phone: 202-332-9110 *
Fax: 202-265-4954 * Web:
www.cspinet.org/booze